One way savings come from Canada: The ounce month cooking (cook once a month). The problem
The daily meal preparation takes time. Preparation, washing dishes ... And manage the remains that can accumulate in the fridge. With the risk ultimately lay the remains in the trash. So wasteful. The solution
Cooking once a month! Yes, cook meals once a month! The basic idea is simple. This involves identifying thirty recipes that can be frozen. It must then be prepared at once all the ingredients for all recipes. If need 2 onions chopped in 5 revenue will therefore prepare 10 onions. It only remains to combine all the ingredients for each recipe and start cooking. Once the food is ready, it freezes.
process
The key to success is planning. You must plan your time, your menus and ingredients.
Step 1: Choose the day. One Saturday you can help mobilize the family ... Make sure the freezer is almost empty.
Step 2: Make a list
meals. A calendar, a sheet of paper, Excel, regardless, it is simply to write the daily menu.
Need recipe, ideas for new dishes? discover the delights sites 1001, auFeminin / kitchen , Supertoinette and blogs The hamburger and crescent , In Requier , papillae and Pupils , Calm and cocoa (bilingual Italian-French) , It was I who did it! , Intern'Aude
Step 3 Prepare your shopping list.
4th stage Directorate
your favorite stores: hypermarket, supermarket, ... maybe your butcher, market Wednesday ...
5th step is cooking! You group by type of meal ingredients, so you do cook once the same ingredient. Or cut once the onions for example. Cook multiple dishes simultaneously
is not necessarily easy at first ... Especially in a small kitchen!
6th stage
Freezing
See our article the secrets of the freezing
We welcome your comments! Personally, we prefer to use the method "Cook once a week" :-)
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Need more ideas to save money? click Sitemap
The daily meal preparation takes time. Preparation, washing dishes ... And manage the remains that can accumulate in the fridge. With the risk ultimately lay the remains in the trash. So wasteful. The solution
Cooking once a month! Yes, cook meals once a month! The basic idea is simple. This involves identifying thirty recipes that can be frozen. It must then be prepared at once all the ingredients for all recipes. If need 2 onions chopped in 5 revenue will therefore prepare 10 onions. It only remains to combine all the ingredients for each recipe and start cooking. Once the food is ready, it freezes.
process
The key to success is planning. You must plan your time, your menus and ingredients.
Step 1: Choose the day. One Saturday you can help mobilize the family ... Make sure the freezer is almost empty.
Step 2: Make a list
meals. A calendar, a sheet of paper, Excel, regardless, it is simply to write the daily menu.
Need recipe, ideas for new dishes? discover the delights sites 1001, auFeminin / kitchen , Supertoinette and blogs The hamburger and crescent , In Requier , papillae and Pupils , Calm and cocoa (bilingual Italian-French) , It was I who did it! , Intern'Aude
Step 3 Prepare your shopping list.
4th stage Directorate
your favorite stores: hypermarket, supermarket, ... maybe your butcher, market Wednesday ...
5th step is cooking! You group by type of meal ingredients, so you do cook once the same ingredient. Or cut once the onions for example. Cook multiple dishes simultaneously
is not necessarily easy at first ... Especially in a small kitchen!
6th stage
Freezing
See our article the secrets of the freezing
We welcome your comments! Personally, we prefer to use the method "Cook once a week" :-)
Need more ideas to save money? click Sitemap
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